Ends up, butter does have a rich history.
“I like working with honey because it’s not just selling honey,” Eleanor said. “It’s so diverse. As the seasons change, you get different honeys, and every year can be different.”
I first visited the Saturday morning Phoenix Public Market in downtown Phoenix on Sept. 6, 2014. I know the exact date because I still have the email I sent to Brian from The Proper Beast later that day raving about how good those brats were he was sampling and how he had said I could … Continue reading More than buying local vegetables