“If you can make someone’s drink and make their day with that drink,” he said, “then everything else really is irrelevant. If they like a whole lot of foam, no foam at all, 12 sugar packets, whatever, then that’s the right way.”
Ends up, butter does have a rich history.
“I think making a cocktail is a lot like cooking a dish: you compose it and you share it with people... We just try to make our mixers a little easier for people to do that.”
I first visited the Saturday morning Phoenix Public Market in downtown Phoenix on Sept. 6, 2014. I know the exact date because I still have the email I sent to Brian from The Proper Beast later that day raving about how good those brats were he was sampling and how he had said I could … Continue reading More than buying local vegetables